Go Back
Print

Creamy Garlic Penne Pasta

Ingredients

  • 1 1 lb box penne or penne rigate, cooked as directed, drained and kept hot
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 garlic cloves minced
  • 2 tablespoons flour
  • 3/4 cup chicken broth or 3/4 cup beef broth
  • 3/4 cup milk
  • 2 teaspoons parsley flakes
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Melt the butter and add garlic in a medium sauce pan. Cook over medium for 1 minute. Add the flour and cook 1 minute, stirring constantly.
  2. Stir in the broth and milk and cook, stirring frequently, until the sauce boils and thickens. Add the parsley, salt, pepper and cheese. Stir until the cheese is melted.
  3. Toss the hot pasta with the sauce and serve immediately.