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Creamed Ground Beef SOS
Creamed Ground Beef SOS is about as close as I can come to the military version.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 320 kcal
Ingredients
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1/4 cup flour
- 1 teaspoon beef bouillon powder
- 3/4 teaspoon salt to taste
- fresh ground black pepper to taste
- 1/4 teaspoon garlic powder or 1/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder optional or 1/4 teaspoon granulated onion (optional)
- cayenne powder to taste
- 1/2 teaspoon Worcestershire sauce
- 2 1/4 cups milk
Instructions
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In a large skillet over medium heat, brown the ground beef and onion.
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Stir in the flour, granulated bouillon, salt, pepper, and garlic and onion powders (and cayenne, if using).
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Saute all together until flour is absorbed, about 5 minutes.
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Gradually stir in the Worcestershire sauce and milk.
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Bring it all to a simmer, stirring, and cook until thickened, about 5 to 10 minutes.
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Serve over toast, biscuits, noodles, rice, or potatoes.