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Corned Beef Hash Recipe
This Corned Beef Hash Recipe is soooo good! Even if you've been skeptical of canned corn beef you should give this recipe a try. You won't be disappointed!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Calories 280 kcal
Ingredients
- 1 can of corned beef
- 1 large onion
- 1 baking potato
- 1 tablespoon of butter
- 1 tsp pepper
- 1 fresh garlic clove peeled
- 1/4 tsp of dry mustard
- 1/4 tsp of paprika
- 1/2 tsp of salt
Instructions
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Dice potatoes and onions into small cubes. In a non stick skillet, melt the butter on med-low heat. Add the potatoes and onion to the butter. Cook until the potatoes are fork tender.
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Mince the garlic and add to the mixture. Dice the corned beef into small cubes and add to the mixture.
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Season with paprika, dry mustard, salt, and pepper. Cover and turn the heat to low. Let the ingredients cook for 20-30 minutes.
Recipe Notes
At this point- you can fry an egg to serve with the corned beef hash recipe. You can serve it over hash browns or stuff inside a grilled bell pepper. You can serve "as is" over a bed of rice or sliced bread. Really, the variations of what you can do with the corned beef hash are endless.