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Copycat Recipe for Carrabba's Chicken Marsala

Ingredients

  • 4 tablespoons butter
  • 4 boneless skinless chicken breast halves
  • 4 shallots chopped fine
  • 1/2 pound mushrooms sliced
  • 1/4 cup dry marsala
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice

Instructions

  1. Pound the chicken breasts to even out thickness and lightly salt and pepper.
  2. In large skillet, saute the chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
  3. Remove from the pan and set aside.
  4. Melt the remaining butter in the pan and add the shallots and mushrooms. Cook until the mushrooms are lightly browned.
  5. Add the Marsala and bring to a boil, scraping browned bits from bottom of pan. Add the cream and lemon juice and return to a boil. Season with salt and pepper.
  6. Return the chicken to the pan for about 3 minutes to reheat and finish cooking.

Recipe Notes

Serve with buttered fettuccine.