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Coconut Custard Pie

Ingredients

  • 2 cups milk
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 cup flaked/shredded sweet coconut
  • 3 eggs
  • 1/2 cup flour
  • 1 dash salt
  • 2 teaspoons vanilla

Instructions

  1. Melt butter then add all ingredients into mixing bowl. Mix well.
  2. Pour into greased 10" pie plate.
  3. Bake 40 minutes at 350F degrees.

Recipe Notes

Pie makes its own crust!