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Classic Southern Buttermilk Cornbread
This is an excellent cornbread to serve freshly baked in wedges with beans or greens.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 375 kcal
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup shortening melted
Instructions
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Combine dry ingredients together in bowl.
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Add egg, milk, and shortening. Stir lightly.
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Pour into well-greased 9" square pan.
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Bake @ 425°F for 20-25 minutes.