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Chicken Cacciatore Slow Cooker Style

Ingredients

  • 6 boneless skinless chicken breasts
  • 1 jar 28 ounce marinara sauce
  • 2 medium green bell peppers
  • 1/2 pound fresh mushrooms
  • 1 large onion chopped
  • 3 cloves garlic minced
  • kosher salt and ground black pepper

Instructions

  1. Season the chicken breasts with the kosher salt and ground pepper. Layer them in the bottom of a slow cooker.
  2. Seed and chop the green bell peppers. Take the stems off the fresh mushrooms and quarter the caps.
  3. Sprinkle the chopped pepper, onions, mushrooms and garlic over the seasoned chicken breasts. Pour in the marinara sauce.
  4. Cook on low for 6 hours.