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Chicken and Broccoli Skillet Stir-Fry

Ingredients

  • 1 1/2 tablespoons sesame oil
  • 2 tablespoons chopped fresh garlic
  • 1/4 teaspoon dried red pepper flakes
  • 4 cups broccoli florets
  • 6 tablespoons chicken broth divided
  • 1 tablespoon sesame oil
  • salt and pepper
  • 1 1/2 lbs boneless skinless chicken breasts cut into thin slices
  • 5 green onions chopped
  • 1/4 cup hoisin sauce
  • 3 tablespoons oyster sauce
  • sesame seeds

Instructions

  1. In a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat. Add in the chopped garlic and dried chili flakes; saute for about 1 minute.
  2. Add in the broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
  3. Add in 1 tablespoon more sesame oil to the skillet.
  4. Season the chicken strips with salt and pepper and then add to the hot skillet with the green onions; saute until the chicken is cooked through (about 3 minutes).
  5. Add in the remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. Add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
  6. Transfer to a platter or large bowl and sprinkle with sesame seeds.