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Cheese Potato & Smoked Sausage Casserole
Smoked sausage and potatoes just go together. This casserole proves it!
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6
Calories 395 kcal
Ingredients
- 3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound Velveeta cheese diced
- 1/2 cup sharp cheddar cheese shredded
- 1 lb skinless smoked sausage
- 1/8 teaspoon paprika
Instructions
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Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
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Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
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Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
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Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
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Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
Recipe Notes
You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.