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Cheddar Corn Muffins

Cheddar Corn Muffins

Cheddar Corn Muffins are easy to make and taste great! (It's the cheese.)

Course Side Dish
Cuisine American
Keyword Cheddar Corn Muffins
Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings 12
Calories 195 kcal

Ingredients

  • 1 cup unbleached flour
  • 1 cup cornmeal I like to use coarser polenta
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1 large egg
  • 1 cup milk
  • 4 tablespoons unsalted butter melted
  • 1 1/4 cups grated sharp cheddar cheese

Instructions

  1. Preheat oven to 425 degrees. Butter the insides and the top of a regular muffin pan (1/3 cup).
  2. In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.
  3. In medium bowl, beat the egg. Beat in the milk and the melted butter. Combine with the dry ingredients until just evenly moistened. Do not overmix.
  4. Stir in 1 cup of cheese.
  5. Immediately spoon the batter into the muffin pan. Evenly sprinkle the remaining cheese on top of the muffins.
  6. Bake 17 minutes or until a knife inserted in the center of the muffin comes out clean.
  7. Best served warm.