Cook the chicken breasts in any manner you prefer.

The easiest way is to cut the breasts into bite sized pieces and quickly sauté them in a little olive oil. But you could also quickly broil them in the oven - cook them all the way through, then when they are cool enough to handle, cut the chicken into bite sized pieces.

Make the dressing by combining the salad dressing (Miracle Whip), brown sugar, fresh lemon juice, the distilled white vinegar and the kosher salt with the black pepper.

Toss the dressing with the cooked pasta, and then add the celery, green bell pepper and the sweet onion. Lastly add the cooked chicken pieces.

Refrigerate the salad until ready to serve.