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Candied Almonds
A really simple to make treat for the holidays or anytime for that matter!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 295 kcal
Ingredients
- 1/2 cup water
- 1 1/2 cup sugar
- 1 teaspoon cinnamon or more to taste
- 1 lb raw almonds with skins
Instructions
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Bring water, sugar and cinnamon to a boil; stirring constantly.
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Add almonds and toss to coat.
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Remove almonds with slotted spoon.
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Arrange on greased baking pan.
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Bake at 350 for 20 minutes, basting twice with reserved syrup.
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Cool.
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Store airtight.