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Cajun Spiced Roast Beef

Cajun Spiced Roast Beef

Absolutely delicious way to do a pot roast. So easy and tender beyond belief and the flavor is to die for!

Course Main Course
Cuisine American
Keyword Cajun Spiced Roast Beef
Prep Time 30 minutes
Cook Time 2 hours
Marinating Time 6 hours
Total Time 2 hours 30 minutes
Servings 6
Calories 280 kcal

Ingredients

  • 2 1/2 - 3 lb. beef roast any cut you like
  • Cajun seasoning my recipe is below
  • 1 T. olive oil
  • carrots, celery, onion and potatoes

Instructions

  1. Rub the toast with the olive oil, then rub with a generous helping of the Cajun spice. I probably used a good 3 T. of the mixture.
  2. Place the roast in a Ziploc bag or covered dish and allow to marinate overnight or at least 6 hours in the fridge.
  3. Cut up the veggies and place in the bottom of a dutch oven. Place the roast and any juice on top of the veggies.
  4. Cover and place in a 325 degree oven for 2 hours. Remove and allow the roast to rest for 10 minutes before serving.