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Cajun Pecan Catfish

Ingredients

  • 1 lb catfish fillet
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon cajun seasoning Tony Chachere's
  • 1 teaspoon thyme
  • 1/3 cup pecans chopped
  • 2 tablespoons parmesan cheese grated
  • 1 tablespoon dry breadcrumbs
  • 1 tablespoon parsley chopped

Instructions

  1. Preheat oven to 425 degrees.
  2. Coat a shallow baking dish with nonstick cooking spray. Place the fish in the pan and set aside.
  3. Combine the oil, Cajun seasoning, lemon juice and thyme in a small bowl and mix well. Spoon or brush half of the mixture on the fish.
  4. Combine the breadcrumbs, chopped pecans, parsley, Parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well. Spread mixture onto fish filets.
  5. Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily.
  6. Garnish with parsley sprigs and lemon wedges.

Recipe Notes

Garnish with parsley sprigs and lemon wedges.