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Cajun Bean and Pasta Stew

Ingredients

  • 1 16 ounce can black beans, drained
  • 1 16 ounce can red beans, drained
  • 1 14 ounce can diced tomatoes with green chilies
  • 3/4 cup small shell pasta uncooked
  • 1/4 cup onion chopped
  • 1 teaspoon dried basil leaves
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove finely chopped
  • 1 -14 ounce vegetable broth
  • 1/4 cup bell pepper chopped
  • 1/4 cup celery chopped
  • 1 teaspoon cajun seasoning

Instructions

  1. Mix all the ingredients in a 2 quart saucepan. Heat to boiling, stirring occasionally. Reduce the heat and cover. Simmer for 15 minutes until the pasta is tender.