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Caesar Salad
A Caesar Salad without eggs? I promise you won't know the difference!
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
Dressing
- 2 cups mayonnaise
- 2/3 cup freshly grated Parmesan cheese
- 3 Tbs. fresh lemon juice
- 1 tsp. Worcestershire sauce
- 2 Tbs. extra virgin olive oil
- 1 tsp. Dijon mustard
- 2 tsp. granulated sugar
- 3-4 large cloves of garlic – rough chopped
- 1 Tbs. anchovy paste
- ½ tsp freshly ground black pepper
- Pinch of salt
Salad
- 1 Large Head Romaine lettuce
- Croutons – Easy Homemade Croutons Recipe Here
- Additional freshly shredded Parmesan cheese for topping optional
Instructions
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Wash and thoroughly pat dry Romaine lettuce. Cut into bite sized pieces. Keep chilled in the refrigerator until ready to serve.
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Using a food processor, blender or immersion blender, blend all ingredients for the dressing until creamy and well combined.
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Pour a small amount of dressing over the lettuce. You can always add more, but you can’t take it out. Add some croutons. Toss and coat well. Add more dressing if desired.
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Place into serving bowls. Top with a few more croutons and some fresh shredded Parmesan cheese if desired. It looks nice, so try it!