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Cabbage Patch Soup

Ingredients

  • 2 lbs ground beef
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 1 cup chopped green pepper
  • 1 6 ounce can tomato paste
  • 3 medium tomatoes chopped
  • 2 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 tablespoon minced parsley
  • 1 15 ounce can kidney beans, drained and rinsed
  • 3 beef bouillon cubes
  • 1 head cabbage chopped
  • 8 -11 cups water
  • salt and pepper

Instructions

  1. In a large soup kettle, brown the beef with the onion, garlic and green pepper.
  2. Add the tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste. Stir well.
  3. Dissolve the bouillon in 1 cup of water and add to the soup along with cabbage. Slowly add desired amount of remaining water.
  4. Bring to a boil. Reduce the heat and simmer for 1 hour.