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Cabbage and Beef Soup

Ingredients

  • 1 lb lean ground beef
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 celery ribs chopped
  • 1 16 ounce can kidney beans, undrained
  • 1/2 head cabbage chopped
  • 1 28 ounce can tomatoes, chopped and liquid added to soup
  • 4 cups water
  • 4 beef bouillon cubes
  • chopped fresh parsley

Instructions

  1. In a Dutch oven, brown the ground beef and drain. Add the all remaining ingredients except the parsley.
  2. Bring to a boil. Reduce the heat and simmer, covered, for 1 hour.
  3. Garnish with parsley.