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Butter Dip Biscuits

Butter Dip Biscuits

One of the best, if not THE best, biscuits I've ever made!

Course Bread
Cuisine American
Keyword Butter Dip Biscuits
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 395 kcal

Ingredients

  • 1 stick (1/2 cup) unsalted butter
  • 2 1/2 cups all-purpose flour
  • 4 tsp. granulated sugar
  • 4 tsp. baking powder
  • 2 tsp. kosher salt
  • 1 3/4 cup buttermilk

Instructions

  1. Preheat oven to 450F degrees. Spray an 8-inch square baking dish with nonstick cooking spray. In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in), melt stick of butter in the microwave.

  2. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Pour in the buttermilk.
  3. Stir until a loose dough forms. The batter will be a bit sticky.
  4. Press biscuit dough into a baking dish (right on top of the melted butter).
  5. It is easiest to spread it out with your hands. You won't get it perfectly even, but hey, that's okay, these are homemade, remember? Some of the butter will run over the top of the dough, that's perfectly okay.
  6. Take a sharp knife and cut the biscuit dough into 9 squares before baking. Bake for about 20-25 minutes, rotating dish once during baking.