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Bourbon Chicken

Ingredients

  • 2 lbs boneless chicken breasts cut into bite-size pieces
  • 1 -2 tablespoon olive oil
  • 1 garlic clove crushed
  • 1/4 teaspoon ginger
  • 3/4 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce

Instructions

  1. Heat oil in a large cast iron skillet. Add the chicken pieces and cook until lightly browned. Remove the chicken.

  2. Add the remaining ingredients, heating over medium heat until well mixed and dissolved. Add the chicken back in and bring to a hard boil. Reduce the heat and simmer for 20 minutes.

Recipe Notes

Serve over hot rice and ENJOY.