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Bloomin’ Onion Bread
Bloomin' Onion Bread is a copycat of the Bloomin' Onion except in a bread format. Delicious!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6
Calories 240 kcal
Ingredients
- 1 unsliced loaf sourdough bread
- 12-16 ounces Monterey Jack cheese thinly sliced
- 1/2 cup butter melted
- 1/2 cup finely diced green onion
- 2 teaspoons poppy seeds
Instructions
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Preheat oven to 350 degrees.
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Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
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Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
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Unwrap the bread and bake 10 more minutes, or until cheese is melted.