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Bisquick Coffee Cake

Bisquick Coffee Cake

A delicious, quick to make coffee cake made with Bisquick and featuring sour cream. The Bisquick/brown sugar struesel topping is not essential but adds so much to the overall cake it would be a shame to leave it off! 
Course Dessert
Cuisine American

Ingredients

Dough

  • 2 cups Bisquick
  • 2/3 cup water or 2⁄3 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons vanilla

Topping

  • 2/3 cup Bisquick
  • 2/3 cup brown sugar
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons butter

Instructions

  1. Preheat oven to 400 degrees.
  2. Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
  3. Mix dough ingredients and put in baking dish.
  4. Mix topping ingredients with a fork or pastry mixer until crumbly.
  5. Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
  6. Bake for 25 minutes.