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Beef Machaca

Beef Machaca - Versatile and Easy

I love Mexican dishes and this is a good one!

Course Main Course
Cuisine Mexican
Keyword Beef Machaca
Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Servings 4
Calories 415 kcal

Ingredients

  • 1 1/2 lbs boneless beef chuck roast
  • 1 large onion sliced
  • 1 4 ounce can chopped green chilies
  • 2 beef bouillon cubes
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon minced garlic
  • 1 teaspoon seasoned adobo seasoning The Latino seasoning. Not the Philippine
  • 6 -8 peppercorns
  • 1 cup salsa

Instructions

  1. Place the beef in the slow cooker and cover with the remaining ingredients except for the salsa.

  2. Cover the slow cooker and cook on low for 8-10 hours or until the roast is tender and can be pulled with a fork.

  3. Remove the beef from the slow cooker and set the cooking liquid aside.

  4. Using two forks, shred the beef. Mix it with the salsa and if you like it a little more moist add some of the cooking liquid.

  5. Adjust the seasoning and add salt and pepper if necessary.

  6. Use as a filling for tacos, burritos, enchiladas, chimis, etc.