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Barbecue Pork Loin Recipe
Delicious and inexpensive pork is perfect for guests at your next backyard BBQ!
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 8 hours
Total Time 30 minutes
Servings 6
Calories 320 kcal
Ingredients
- 1 boneless pork loin 4 pounds, cut into 1 ½-inch pieces
- 1 cup dark brown sugar
- 1 cup soy sauce
- 1 large yellow onion chopped
- 5 cloves garlic chopped
- 1 teaspoon ground black pepper
- 10 skewers metal or bamboo soaked in water
Instructions
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Whisk together the brown sugar, soy sauce, onion, garlic and pepper. Combine the marinade with the pieces of pork loin in a resealable bag or glass container with a lid.
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Refrigerate the pork overnight, stirring the meat occasionally to keep it evenly marinated.
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Light a charcoal barbeque or heat a gas grill over high heat. Lightly oil the grate.
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Thread the pieces of pork loin on the skewers and discard the marinade. Grill over the hot coals until cooked through, about 3 to 5 minutes per side. Serve hot.