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Balsamic Green Beans Side Dish for Weight Loss

Ingredients

  • 2 lbs fresh green beans cooked
  • 2 1/2 tablespoons olive oil
  • 2 1/2 teaspoons garlic powder
  • 2 tablespoons balsamic vinegar
  • pepper to season

Instructions

  1. Drain the cooked green beans and cool to room temperature.
  2. Add all the other ingredients together and mix with the green beans thoroughly. Put in the refrigerator to chill for at least 2 hours.
  3. Don't saturate the green beans in the liquid, add just enough to moisten and for flavor.