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Balsamic Chicken Mushrooms Recipe

Ingredients

  • 2 teaspoons vegetable oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 clove garlic minced (or more!)
  • 4 4 ounce boneless skinless chicken breasts, pounded to 1/4 inch thickness
  • 2 cups small mushrooms halved,or quartered if using larger mushrooms
  • 1/3 cup chicken broth or 1⁄3 cup white wine
  • 1/4 teaspoon dried thyme leaves crumbled

Instructions

  1. In a nonstick skillet, heat 1 teaspoon of the oil.
  2. In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic. Add the chicken and coat both sides with the mixture.
  3. Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
  4. Transfer to a plate and keep warm.
  5. In the skillet, heat the remaining teaspoon of oil. Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar. Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
  6. Serve the chicken, topped with the mushrooms.