Go Back
Print
Asian Pork Tenderloin

Asian Pork Tenderloin

Pork Tenderloin is a delicious cut of pork. Just a little effort enhances tenderloin 

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 10 hours 40 minutes
Total Time 1 hour
Servings 4
Calories 320 kcal

Ingredients

  • 1/3 cup lite soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons Worcestershire sauce
  • 1/8 cup packed light brown sugar
  • 3 green onions chopped
  • 4 cloves garlic crushed
  • 1 1/2 tablespoons Asian chile paste
  • 1 1/2 teaspoons pepper
  • 1 2 pound fat-trimmed pork tenderloin

Instructions

  1. Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Transfer pork with marinade into an aluminum foil-lined baking pan.
  4. Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.