Place oil and butter in a shallow cooking pan and place it in 375ºF oven to melt butter, set aside.

In a large paper sack, combine dry ingredients.

Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.

Place on a plate until all pieces are coated.

Leave any excess butter and oil in a pan.

Place chicken in the pan skin side down (or it's just as good if you remove all the skin first).

Bake at 375ºF for 45 minutes.

Turn chicken pieces over and bake 5 to 10 minutes longer or until a crust begins to bubble.