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Lemon Cream Cheese Butter Cake

Alex's Lemon Cream Cheese Butter Cake

Serve plain or with whipped cream.

Course Dessert
Cuisine American
Keyword Lemon Cream Cheese Butter Cake
Prep Time 40 minutes
Cook Time 1 hour
Cooling 10 minutes
Total Time 1 hour 50 minutes
Servings 6
Calories 405 kcal

Ingredients

  • 1 cup cream cheese or ricotta cheese
  • 1 cup butter
  • 2 teaspoons grated lemon rind
  • 1 cup sugar
  • 3 eggs
  • 1 1/2 cups self rising flour

Lemon Glaze

  • 1 cup icing sugar
  • 2 teaspoons lemon juice approx

Instructions

  1. Beat cream cheese, butter and lemon rind together until smooth. Add sugar and beat until light and fluffy.
  2. Beat in eggs one at a time. Stir in flour in two batches,. beat lightly until smooth.
  3. Spoon into well greased bundt pan. Bake in moderate oven (325 degree) for 30 minutes. Reduce heat to moderate slow (275 degree) and bake for a further 30 minutes.
  4. Let stand in pan 10 minutes, then turn onto a wire rack.
  5. When cold top with lemon glaze.

Lemon Glaze

  1. Sift icing sugar into bowl, beat in enough lemon juice to give a less than pouring consistency.