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A Delicious Twist On Smothered Cabbage

Ingredients

  • 1 lb smoked sausage cut into small pieces
  • 1 onion large (diced)
  • 1 head cabbage medium size (chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper

Instructions

  1. In a large saucepan, brown the sausage over medium heat. Add the onion and saute for 3 minutes. Add the cabbage and cover.
  2. Cook about 50 minutes, stirring occasionally. Uncover and add the seasonings, cook 5 minutes more.
  3. Serve as a main dish over rice or as a side with some cornbread, of course.