Preheat oven to 425.

Unroll the pizza dough onto a greased cookie sheet and brush with butter. Sprinkle the cheeses and spices evenly over the dough.

With a pizza cutter, cut the dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.

Do not separate the strips. Bake for 10-12 minutes or until light golden brown.

Recut along each strip and remove from the cooking sheet.

Serve sticks warm with marinara sauce.