Another great Zucchini Casserole Recipe. What a great way to use up extra zucchini. Tastes like a quiche and is great right out of the oven.
It’s also good as a leftover because it warms up nicely the next day.
I like it not only because it’s simple and quick but also because it’s easily customized.
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Zucchini Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Even Zucchini haters will love this Zucchini Casserole. Not only does it taste great but it's really easy to make!
Course: Side Dish
Cuisine: American
Keyword: Zucchini Casserole
Servings: 8
Calories: 175 kcal
Ingredients
- 1 cup Bisquick
- 1/2 cup chopped onion
- 1/2 cup grated cheese
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 4 eggs
- 3 cups thinly sliced zucchini
Instructions
- Mix all ingredients and pour into greased 9X13 pan.
- Bake at 350 degrees for 30 minutes.
Enjoy!
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Recipe based on one by Divinemom5
Photo by SharonChen