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Roasted Peppers and Hominy

Roasted Peppers and Hominy

This dish is not only quick and easy to prepare the results are also visually beautiful and a delight for the taste buds.

Course Side Dish
Cuisine American
Keyword Roasted Peppers and Hominy
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 195 kcal


  • 1 15 1/2 ounce can white hominy, drained
  • 1/2 green bell pepper cut in 1 inch pieces
  • 1/2 red bell pepper cut in 1 inch pieces
  • 1 small onion cut in 1 inch pieces
  • 1 tablespoon olive oil
  • garlic powder
  • salt
  • pepper
  • Italian seasoning
  • 1/8 cup Parmesan cheese


  1. Preheat oven to 450ยบ. Spray baking sheet with cooking spray.
  2. Arrange hominy and vegetables on pan. Drizzle with oil and sprinkle with seasonings to taste.
  3. Bake for 15 to 20 minutes, stirring occasionally.
  4. Sprinkle with Parmesan just before serving.