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Coconut Custard Pie

Fast and Easy Coconut Custard Pie

This Coconut Custard Pie really is fast and easy. Makes its own crust!

Course Dessert
Cuisine American
Keyword Coconut Custard Pie
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 395 kcal


  • 4 eggs
  • 6 tablespoons butter
  • 1/2 cup flour
  • 2 cups skim milk or use regular but skim is all I have
  • 1 teaspoon vanilla
  • 1 cup sweetened flaked coconut
  • 3/4 cup sugar


  1. Preheat oven to 350 degrees.
  2. Spray a 10 inch pie plate with cooking spray and then dust with flour. (Or grease it and then flour it in your usual method.)
  3. In a blender place everything but the coconut. Mix until it is blended. Add the coconut and blend for a few seconds or until it is all mixed.
  4. Pour it into the pie plate and bake for 50-60 minutes.