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Homemade Salsa Recipe

Homemade Salsa Recipe

A delicious homemade salsa recipe with fresh ripe tomatoes, garlic, jalapeno peppers and onions. Can be easily canned for future use! 
Course Appetizer
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 21 jelly jars
Calories 21 kcal

Ingredients

  • 7 cups diced plum tomatoes
  • 3/4 cup jalapeno pepper diced
  • 4 cloves garlic
  • 2 tablespoons cilantro
  • 1 teaspoon reg salt
  • 1 teaspoon hot salt
  • 1/2 cup red wine vinegar
  • 2 tablespoons lime juice
  • 1 dash crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 2 cans chilies chopped
  • 1/2 can tomato paste
  • 3 cups onions

Instructions

  1. Add ingredients as listed above. Mix completely.
  2. I like to can mine.
  3. I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).