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Homemade Salsa Recipe
A delicious homemade salsa recipe with fresh ripe tomatoes, garlic, jalapeno peppers and onions. Can be easily canned for future use!
Prep Time 15 minutes
Total Time 15 minutes
Servings 21 jelly jars
Calories 21 kcal
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7
cups
diced plum tomatoes
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3/4
cup
jalapeno pepper
diced
-
4
cloves
garlic
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2
tablespoons
cilantro
-
1
teaspoon
reg salt
-
1
teaspoon
hot salt
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1/2
cup
red wine vinegar
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2
tablespoons
lime juice
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1
dash crushed red pepper flakes
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1
teaspoon
garlic powder
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2
cans chilies
chopped
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1/2
can
tomato paste
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3
cups
onions
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Add ingredients as listed above. Mix completely.
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I like to can mine.
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I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes).