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Taco Cornbread Casserole

Taco Cornbread Casserole

Try this Taco Cornbread Casserole for your next week night dish.

Course Main Course
Cuisine Mexican
Keyword Taco Cornbread Casserole
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 370 kcal


  • 1 package corn bread/muffin mix
  • 3 cups cooked taco seasoned meat
  • 1 cup sour cream, light
  • 1 cup colby jack cheddar or mexican cheese, shredded and divided
  • 1/2 cup onion chopped
  • 1 medium tomato chopped
  • 1 cup shredded lettuce


  1. In a large bowl, prepare cornbread mix based on instructions on the box.
  2. Spread into an 8 x 8 pan sprayed with cooking spray.
  3. Bake at 350 for 20 minutes.
  4. Remove cornbread from oven and spread meat over corn bread.
  5. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture.
  6. Bake for 15 minutes longer or until heated through and cheese is melted.
  7. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.