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Simple Cheesy Chicken Enchiladas


  • 1 Lb ground chicken
  • 2 3/4 cups chunky salsa divided
  • 1 1/2 cups shredded cheddar cheese divided
  • 12 6 inch flour tortillas


  1. In large skillet, brown the chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
  2. Spread 1/2 cup of the remaining salsa onto the bottom of 9x13" baking dish.
  3. Spoon 1/4 cup of the meat mixture down the center of each tortilla. Roll the tortillas and place, seam sides down, in the baking dish. Top with the remaining salsa and cheese.
  4. Bake in preheated 350F oven for 20 minutes or until heated through.