Go Back
Monkey Meat

Monkey Meat

Monkey Meat is one of the many names used for this bologna salad!

Course Salad
Cuisine American
Keyword Monkey Meat
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 295 kcal


  • 1 lb. stick bologna cut into cubes
  • 5 to 6 baby dill pickles drained
  • 1/2 cup mayo + more if needed


  1. In a food processor pulse the bologna several times until it becomes very finely chopped, place in a large bowl.
  2. Wipe out the food processor and add the dill pickles, pulse a few times until very finely chopped.
  3. Add the dill pickles to the bologna along with the mayo. Stir to combine, keep chilled and spread on butter crackers or in-between to pieces of bread for a delicious sandwich!