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Monkey Meat

Monkey Meat

Monkey Meat is one of the many names used for this bologna salad!

Course Salad
Cuisine American
Keyword Monkey Meat
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 1 lb. stick bologna cut into cubes
  • 5 to 6 baby dill pickles drained
  • 1/2 cup mayo + more if needed

Instructions

  1. In a food processor pulse the bologna several times until it becomes very finely chopped, place in a large bowl.
  2. Wipe out the food processor and add the dill pickles, pulse a few times until very finely chopped.
  3. Add the dill pickles to the bologna along with the mayo. Stir to combine, keep chilled and spread on butter crackers or in-between to pieces of bread for a delicious sandwich!