Go Back

Huevos a La Mexicana - Mexican Breakfast


  • 4 eggs
  • 1 medium sized tomatoes washed and diced
  • 1/4 onion finely chopped
  • 1 -2 serrano pepper chopped
  • 1 tablespoon butter
  • 1 tablespoon oil
  • salt


  1. Melt the butter with the oil in a deep skillet, add the onion and the peppers and saute until the onion is translucent.
  2. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
  3. Season to taste with salt.