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Easy Dinner Rolls


  • 1 cup water 110 degrees F
  • 2 packages yeast Do not use the quick rising in this recipe
  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4 1/4 cups flour


  1. Combine water and yeast in lg bowl; let stand for 5 minutes.
  2. With wooden spoon, stir in butter, sugar, eggs and salt.
  3. Add flour, 1 cup at a time and beat in as much as you can. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
  4. Grease a 13x9 baking pan.
  5. Turn dough out onto floured surface.
  6. Divide into 24 equal pieces. Roll each piece into a smooth round ball.
  7. Place in rows in prepared pan. Cover and let rise for 1 hour; until doubled.
  8. Heat oven to 375*.
  9. Bake until golden brown, about 17 minutes.