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Cheesy Ham and Broccoli Bubble-Up Bake

Ingredients

  • 1 box 10 oz frozen broccoli & zesty cheese sauce
  • 1 can 10.2 oz Grands!™ Flaky Layers refrigerated original biscuits
  • 9 eggs
  • 1 1/2 cups whole milk or 2% milk
  • 1 3/4 cups diced cooked ham
  • 1/3 cup chopped green onions
  • 1 1/2 cups shredded extra sharp Cheddar cheese 6 oz

Instructions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Microwave broccoli 1 to 2 minutes or just until thawed.
  3. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
  4. In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese.
  5. Pour over biscuits in dish.
  6. Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set.
  7. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.