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Pineapple Ham & Basil Pizza

Pineapple Ham & Basil Pizza

A delicious non-traditional type of pizza.

Course Main Course
Cuisine American
Keyword Pineapple Ham & Basil Pizza
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 385 kcal


  • 1 recipe pizza dough your favorite recipe
  • 1 1/2 cups mozzarella cheese shredded
  • 1/4 cup crushed pineapple drained
  • 1/4 cup walnuts broken
  • 1 tablespoon fresh basil slivered
  • 1/4 cup deli ham cut in fine shreds
  • 1/4 cup feta cheese crumbled
  • 5 tablespoons olive oil


  1. Use a well-seasoned heavy cast iron skillet, at least 12" in diameter. Preheat oven to 450 F (very HOT).
  2. Toss grated mozzarella cheese with 2 tablespoons olive oil.
  3. Drizzle 2 tablespoons olive oil into skillet.
  4. Press dough into the pan.
  5. Spread mozzarella over crust then follow in this order with pineapple, ham, basil, walnuts, feta.
  6. Drizzle remaining 1 tablespoon of olive oil on top.
  7. Put into a very hot preheated oven - bake for about 20 minutes.
  8. Use a spatula to lift the edge of the crust to check that it is golden and crisp.