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Green Beans from a Can

Parmesan-Thyme Green Beans

This recipe definitely kicks up green beans from a can.

Course Side Dish
Cuisine American
Keyword Green Beans From A Can
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 295 kcal


  • 1 15 ounce can green beans
  • 1 teaspoon butter
  • 1 tablespoon Parmesan cheese canned is fine
  • 1 pinch thyme


  1. Heat the entire contents of the canned green beans. Drain.
  2. Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
  3. Sprinkle with Parmesan and thyme and serve.

Recipe Notes

This would work equally well on fresh or frozen green beans.