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Sugar Cookie Apple Crisp

Sugar Cookie Apple Crisp

Why has nobody ever thought of this before?

Course Dessert
Cuisine American
Keyword Sugar Cookie Apple Crisp
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories 325 kcal


  • 2 tablespoons butter melted and cooled
  • 1/4 cup brown sugar packed
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1 pinch nutmeg
  • 1 pinch salt
  • 6 medium apples peeled, cored and chopped into bite-size chunks
  • 1 14 ounce package refrigerated sugar cookie dough, broken into chunks
  • 1/2 cup rolled oats


  1. Heat the oven to 375 degrees.
  2. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray.
  3. In a large bowl, combine the butter, sugar, lemon juice, cinnamon, allspice, nutmeg, and salt. Add the apples and toss to coat. Transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. Set aside.
  4. In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Use your hands to sprinkle the mixture over the apples.
  5. Bake for 20 to 25 minutes, or until the topping is lightly browned and the apples are bubbly.
  6. Let cool slightly before serving.