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Ham and Cheddar Muffins

Ham and Cheddar Muffins

These Ham and Cheddar Muffins are easy to make and taste great!

Course Breakfast
Cuisine American
Keyword Ham and Cheddar Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 1/4 cup butter
  • 1/2 cup onion Minced
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1 cup ham Diced
  • 1 cup sharp cheddar cheese shredded or diced

Instructions

  1. Preheat oven to 375° and lightly grease 12 muffin cups.
  2. Sauté onion in butter until soft.
  3. In a bowl, combine flour, baking powder, salt, pepper, and garlic powder.
  4. In another bowl, combine eggs, milk, and mustard. Add the sautéed onion, ham and cheese.
  5. Stir the wet mixture into the dry mixture just until moistened, don’t over stir!
  6. Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes.