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Peppered Corn Fritters

Peppered Corn Fritters

Fresh corn is always better for fritters but with this recipe frozen works fine!

Course Side Dish
Cuisine American
Keyword Peppered Corn Fritters
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 225 kcal

Ingredients

  • 1 1/4 cups fresh corn or 1 1⁄4 cups frozen corn thawed
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped green onion
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 2 -4 tablespoons vegetable oil

Instructions

  1. In a bowl, combine the corn, red pepper and onions.
  2. Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended.
  3. In a skillet over medium heat, heat 2 tablespoons of oil.
  4. Drop batter by 1/4 cupfuls into skillet. Cook for 2 minutes on each side or until golden brown.
  5. Repeat with remaining batter, adding more oil as needed.