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Cheese Toasts

Cheese Toasts - Much Better Than Garlic Bread

These easy to make cheese toasts go great with many dishes. Great with Italian!

Course Bread
Cuisine American
Keyword Cheese Toasts
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 95 kcal


  • 12 slices baguette cut diagonal (1/2 inch thick)
  • 1 cup freshly shredded Parmesan cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon finely chopped fresh parsley
  • 1 smashed garlic clove
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne


  1. Preheat oven to 400°F.
  2. Spread the bread on a baking sheet.
  3. Mix the cheese, mayonnaise, parsley, garlic, salt and cayenne in a small bowl. Spread a heaping tablespoon of the cheese mixture on each slice of bread.
  4. Bake until golden brown and bubbly, 6 to 8 minutes.
  5. Serve hot!