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Ragin' Cajun Jambalaya

Ragin' Cajun Jambalaya (Crock Pot)

Great served with a crusty baguette. Easy to make and yummy!

Course Main Course
Cuisine Cajun
Keyword Rajin' Cajun Jambalaya
Prep Time 15 minutes
Cook Time 5 hours 30 minutes
Total Time 5 hours 45 minutes
Servings 6
Calories 395 kcal


  • 1 large onion finely chopped
  • 1 large green bell pepper chopped
  • 2 celery ribs thinly sliced (with leaves)
  • 16 ounces kielbasa or 16 ounces andouille sausages sliced
  • 2 cups cooked cubed chicken optional
  • 1 28 oz can petite diced tomatoes, undrained
  • 1 cup uncooked converted rice
  • 1 cup chicken stock or 1 cup water
  • 2 teaspoons Cajun seasoning
  • 1 lb frozen tailless cooked large shrimp defrosted
  • snipped fresh parsley to garnish
  • hot sauce to serve


  1. Place all the ingredients except the shrimp into the crock pot; stir well to combine.
  2. Cover and cook on LOW heat for 4-5 hours, until rice is done and vegetables are tender. (If you have an older model crockpot as I do, cook on HIGH for same amount of time).
  3. Stir in the shrimp, cover, and cook for 20-30 minutes until heated through.
  4. Garnish with snipped parsley and serve with hot sauce at the table.