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Cilantro Lime Romaine Salad

Cilantro Lime Romaine Salad

A side salad never sounded more appealing!

Course Salad
Cuisine American
Keyword Cilantro Lime Romaine Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 165 kcal


  • 3 limes for juice
  • 2 tablespoons fresh cilantro finely chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 cups tortilla chips
  • 6 cups romaine salad greens
  • 8 oz diced fresh tomatoes 1 1/4 cups


  1. Squeeze limes for juice (3 tablespoons) and chop cilantro. Whisk juice, cilantro, salt, pepper, and oil until blended. Crush tortilla chips lightly.
  2. Place romaine and tomatoes in salad bowl. Add dressing; toss to coat. Top with chips; serve.