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Mexican Scrambled Eggs

Mexican Scrambled Eggs

Great flavor and super easy! Fantastic Sunday Brunch dish.

Course Breakfast
Cuisine Mexican
Keyword Mexican Scrambled Eggs
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 295 kcal


  • 4 eggs
  • 1/4 lb left over taco meat
  • 1/4 cup diced green pepper diced (large)
  • 1/2 cup diced tomato
  • 1/2 cup shredded cheese
  • 1 teaspoon cooking oil


  1. Heat cooking oil in skillet over medium heat. Add green peppers and saute for 3 minute Add Taco meat and cook until warm. Add tomatoes and saute another two minute.
  2. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted.
  3. Serve with hash browns or your favorite breakfast side dish.